My info instruction for this toothsome Asiatic favourite! Full manual on my journal www.maangchi.com
Cabbage and soy bean paste soup (”baechu doenjang guk”)
Posted by rushland on June 13th, 2010
My info instruction for this toothsome Asiatic favourite! Full manual on my journal www.maangchi.com
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[...] Cabbage and soy bean paste soup (”baechu doenjang guk … [...]
I feel like watching Dae Jang Geum while watching this video. DAEBAK.
@kansai062281 yea thats where its from
Wow, this looks delicious! I feel like some now!
just made this and turned out great! but since i’m such a carnivore i had to put some meat in there. I actually just took a few slices of bacon and cut them up into little pieces and they were delicious! i also added some meaty fresh shitake mushrooms!! thanks so much for the recipe!
The background music is familiar, I think I heard it in Dae Jang Geum
love your videos!
what is the difference between your korean soy bean paste and japanese ones?
@MilkyTeaPrincess wonderful! Cheers!
It came out wonderful. Me and my boyfriend both really liked it. It is simple and delicious, I can see us eating this all the time. Thanks again !
@MilkyTeaPrincess cool! hope your doenjangjuk turns out delicious! I love doenjangguk!
I am cooking this right now. I always cook your recipes, and I love all of them.
@NSarge87 not yet, but someday I will post the recipe. thanks a lot!
It looks delicious! I want to try that, do you already have a video of that up?
And don’t worry about the late reply, better late than never
My guess is to rinse off the strong cabbage odor out after boiling it so the end soup will have a milder taste. This is what I noticed anyway when I tried it.
Try smelling it before rinse & after then you will agree too.
@jobanni150 yes, you can. of course!
@puggychu Thank you for your update! cool!
I just tried this recipe tonight & it’s delious!
I don’t have anchovies so I used vietnamese fish sauce so it still turned out good.
@NSarge87 That’s also kimchi made with Chinese broccoli. Delicious. : ) Sorry about the late reply!
What was the name of the side dish after the tofu side dish before the broccoli?
뚝배기로 이 국을 요리할 수 있어요?
Can you cook this soup with a ttukbaegi?
@myprivateidaho yeah, as long as you have all ingredients for this soup, why not? I’m sure you will enjoy this soup. Thank you very much for your interest in my recipes!
OMG I had some cabbage left and soybean paste is a staple in my kitchen, so I tried your recipe and WOW it’s sooooo delicious! Thank you!
@thesha1000 You can use less soybean paste. I think you don’t have to worry about MSG in soy bean paste.
Hi maangchi. I would like to ask you if soybean paste and hot pepper paste have a high salt content or if they added msg or ajinomoto to make the paste delicious. I need to cut down on my salt intake as per doctor instruction! Let me know as I wanna cook using ur recipes!
you should be on the food network…
JANG GEUM THE GREAT luv tht show